Many food bloggers promote eating specific products while fanatically opposing others: more kale, less bread. These choices are closely linked to personal identity and beliefs. But what is the science behind this? With nutrition scientist Prof Renger Witkamp (WUR).
Where: Green Office, Heidelberglaan 8
When: March 1
Time: 17:30 - 18:15
Language: English
Everyone is welcome and entrance is free!
More information: https://www.sg.uu.nl/agenda/2018/you-are-what-you-eat